Technical Specifications
Alcohol 14.31%
Residual Sugar 2.6 g/L
pH 3.66
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Grapes Picked February 25, 2015
Brix at Harvest 25.0°
Oak Aging 20 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Third Fill Oak40%
Oak Types French
Barrel Size 300L
Production Details Grapes were harvested and sorted carefully by hand, and cold-soaked for 3 days before fermentation was initiated. Pump overs were performed three times per day. Wines were matured for 20 months in 300l French oak barrels. Wood regime: 40% new oak, 40% 3rd fill barrels and 20% 4th fill barrels.
Tasting Notes
Nose: raspberries, cherries, sage
Palate: raspberries, cherries, mulberries, blackberries, coffee
▸ Sources (1)
Producer Information
Website
Address
Zevenrivieren Road, Banghoek Valley, Stellenbosch, PO Box 2246, Dennesig, 7601, South Africa
Phone
+27 (0)21 885 1618
Email
Cellarmaster
Nic van Aarde