Technical Specifications
Alcohol 11.5%
Residual Sugar 8.3 g/L
pH 3.08
Total Acidity 7.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Drinking Window Now to 2 years
Region Stellenbosch
Harvest Dates Early season
Sites 35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Pressing Method Pneumatic Presses Using Champagne Pressing Programme
Lees Aging 18 months
Sulfites 37.0 ppm
Production Details 35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier. Hand-harvested whole bunches, early season. Cap Classique (Méthode Traditionnelle). Secondary fermentation in bottle (6 weeks). 2% Pinot Noir red wine added for colour. Average 18 months lees aging.
Individual Vintages
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht