Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.42
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window Up to 5 years
Region Stellenbosch
Soil Decomposed granite and table mountain sandstone
Orientation South-West And North-East Facing
Harvest Dates Mid-February
Brix at Harvest 22.4°
Fermentation Vessels Stainless Steel
Pressing Method Flotation Clarification
Sulfites 103.0 ppm
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Harvested mid-February in early morning. Fermented 18-20 days at 14°C in temperature-controlled stainless-steel tanks. Racked, blended, and bottled. VSP trellising with drip irrigation on vineyard planted in 2008.
Individual Vintages
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht