Technical Specifications
Alcohol 13.44%
Residual Sugar 2.8 g/L
pH 3.38
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Deep red tukulu soils
Elevation 85.0 meters
Orientation West-Facing
Harvest Dates Late February
Fermentation Vessels Stainless Steel
Maceration 14 days
Bottling Date 16 May 2025
Sulfites 100.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Volume 3,250 bottles
Bottles3,250
Production Details Handpicked in late February. Fermented 14 days in cool stainless-steel tanks. Short time resting on lees. Lightly refined and filtered. Bottled May 16. Ready to drink now; will develop further over the next two years.
▸ Sources (1)
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht