Technical Specifications
Alcohol 13.55%
Residual Sugar 4.1 g/L
pH 3.41
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window 2024-2029
Region Stellenbosch
Soil Tukulu, Oakleaf
Elevation 135.0 meters
Orientation Westerly
Harvest Dates Early to mid-March
Brix at Harvest 23.0°
Fermentation Vessels Rotation Tanks
Pressing Method Rotation Tanks
Oak Aging 12 months (365 days)
Oak Types French oak
Barrel Size 300L
Bottling Date 4 Nov 2024
Sulfites 91.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 20,698 bottles
Bottles20,698
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht