Technical Specifications
Alcohol 13.22%
Residual Sugar 3.5 g/L
pH 3.59
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window Ready to drink; will mature well over 5 to 10 years (until 2028-2033)
Region Stellenbosch
Soil Deep red soil
Elevation 125.0 meters
Orientation South-East Facing
Harvest Dates Mid-February to early March 2023
Brix at Harvest 24.8°
Vine Age 22
Pressing Method Hand And Machine Harvest
Oak Aging 9 months (274 days)
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French Oak, American Oak
Bottling Date 1 Oct 2023
Sulfites 89.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 20,300 bottles
Bottles20,300
Production Details Full-bodied wine with deep ruby colour. Rotation tank fermentation at 22-25°C for seven days.
Individual Vintages
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht