Technical Specifications
Alcohol 14.42%
Residual Sugar 3.6 g/L
pH 3.74
Total Acidity 5.52 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Stellenbosch
Soil Decomposed granite and table mountain sandstone
Elevation 224.0 meters
Orientation West-Facing
Brix at Harvest 24.9°
Oak Aging 12 months (365 days)
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Second Fill Oak100%
Third Fill Oak100%
Bottling Date Nov 2023
Sulfites 87.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 20,000 bottles
Bottles20,000
Production Details Harvest mid-March at 24.9° Balling. Destalked and crushed, fermented with selected pure yeast. Malolactic fermentation completed. Aged 12 months in French oak (45% new, balance in second- and third-fill barrels). Bottled November 2023.
Individual Vintages
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht