Technical Specifications
Alcohol 13.47%
Residual Sugar 2.3 g/L
pH 3.62
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay, Chenin Blanc, Sauvignon Blanc, Viognier, Gewurztraminer, Riesling
Chardonnay29%
Chenin Blanc26%
Sauvignon Blanc19%
Viognier13%
Gewurztraminer8%
Riesling5%
Drinking Window Can be matured for another five years if correctly cellared
Region Stellenbosch
Fermentation Vessels Tank, Oak Barrel
Oak Aging 3 months
Sulfites 112.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Premium white wine blend from six quality cultivars chosen from different vineyards aging 10-30 years. Initial fermentation in tank at 14°C. Chardonnay, Chenin Blanc, and Sauvignon Blanc transferred to first fill French oak barrels for up to 3 months for further aging. Each cultivar held separately, then blended once winemaker confirmed quality and blend percentage. Total extract: 25.1 g/l. Vegan certified.
Individual Vintages
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht