Technical Specifications
Alcohol 12.51%
Residual Sugar 2.9 g/L
pH 3.23
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Tukulu and oakleaf soils
Elevation 177.0 meters
Orientation South-East
Harvest Dates February 14, 2024
Estate Grown Yes
Fermentation Vessels Oak Barrel, Stainless Steel
Barrel Size 400L and 300L
Bottling Date 13 May 2024
Sulfites 107.0 ppm
Production Volume 3,211 bottles
Bottles3,211
Production Details Hand-picked on February 14, 2024. Hand-loaded into destemmer, lightly crushed, fed directly into press with 4 hours skin contact. Juice clarification through flotation, partially barrel-fermented (one 400L new oak barrel and two 300L second-fill barrels), remained in stainless-steel tank for further lees contact. Fermentation at 14-16°C over 12-14 days. Lees aging for 25 months. Vineyard planted in 1986. Single vineyard block of 8,666 vines = 1.61 hectares. Vertically trellised on hedge systems. Unirrigated.
Individual Vintages
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht