Technical Specifications
Alcohol 14.5%
Residual Sugar 2.2 g/L
pH 3.61
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon
Cabernet Franc
Region Stellenbosch
Soil Decomposed granite soils
Fermentation Vessels Open Top Tanks, Oak Barrel
Oak Aging 22 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Production Details Harvested from select blocks of Cabernet Sauvignon and Cabernet Franc vineyards on Muratie's decomposed granite soils. Hand-harvested grapes were fermented in open-top tanks with gentle punch-downs, then matured for 22 months in 100% new French oak barrels.
Tasting Notes
ripe dark fruits, subtle oak, velvety finish, subtle spice, earthy notes
▸ Sources (1)
Producer Information
Website
Address
Knorhoek Road, Koelenhof, Stellenbosch, 7605, South Africa
Phone
+27 21 865 2330
Email
Owner
Rijk Melck
Cellarmaster
Hattingh de Villiers