Technical Specifications
Alcohol 14.11%
Residual Sugar 2.2 g/L
pH 3.48
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot
Cabernet Franc36%
Merlot25%
Cabernet Sauvignon25%
Petit Verdot14%
Drinking Window 2024-2029
Region Stellenbosch
Soil Weathered granite, Sandy soils with river stones, Greywacke with shale, Clay-rich ancient estuary soils
Estate Grown Yes
Fermentation Vessels 300L Barrel, Foudre
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)