Technical Specifications
Alcohol 14.28%
Residual Sugar 2.6 g/L
pH 3.52
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Merlot32%
Cabernet Franc31%
Cabernet Sauvignon29%
Petit Verdot8%
Drinking Window 2024-2028
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels 300L Barrel, Foudre
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)