Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
pH 3.6
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Merlot52%
Cabernet Sauvignon33%
Cabernet Franc10%
Petit Verdot5%
Drinking Window 2024-2026
Region Stellenbosch
Soil Decomposed granite mixed with clay
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Second Fill Oak45%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)