Technical Specifications
Alcohol 14.71%
Residual Sugar 2.2 g/L
pH 3.59
Total Acidity 5.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Merlot
Merlot100%
Drinking Window 2024-2038
Region Stellenbosch
Soil Weathered granite, Greywacke with shale
Orientation Compagniesdrift Fruit Comes From A Warm North-Facing Slope; Quarry Fruit Comes From A Cool, Windswept Foot Slope.
Estate Grown Yes
Fermentation Vessels 300L Barrel
Oak Aging 18 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak; 40% new
Production Details Individual Merlot parcels were fermented separately, underwent malolactic fermentation in 300 L barrels, and were selected and blended after six months.
Tasting Notes Deep ruby; ripe black plum, dark cherry, dried herbs, dark chocolate and oak spice; concentrated dark-fruit core, lifted acidity and a delicate finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1140251 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)