Technical Specifications
Alcohol 14.9%
Residual Sugar 2.55 g/L
pH 3.58
Total Acidity 5.65 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Merlot, Petit Verdot, Cabernet Sauvignon
Merlot87%
Petit Verdot8%
Cabernet Sauvignon5%
Drinking Window 2024-2035
Region Stellenbosch
Soil Weathered granite, Greywacke with shale
Estate Grown Yes
Fermentation Vessels 300L Barrel
Oak Aging 18 months
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)