Technical Specifications
Alcohol 14.2%
Residual Sugar 2.8 g/L
pH 3.59
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2024-2034
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Oak Barrel, Foudre
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)