Technical Specifications
Alcohol 14.3%
Residual Sugar 3 g/L
pH 3.57
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2024-2031
Region Stellenbosch
Soil Gravelly, Low vigour vilafontes and dundee soil
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)