Technical Specifications
Alcohol 13.3%
Residual Sugar 2.1 g/L
pH 3.27
Total Acidity 5.75 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2024-2005
Region Stellenbosch
Soil Alluvial soil with clay subsoil
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)