Technical Specifications
Alcohol 14.2%
Residual Sugar 2.04 g/L
pH 3.48
Total Acidity 5.93 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon48%
Merlot46%
Cabernet Franc5%
Petit Verdot1%
Drinking Window 2024-2041
Classification South African Bordeaux blend
Region Stellenbosch
Soil Well-saturated soil profiles characteristic of stellenbosch terroir
Estate Grown Yes
Fermentation Vessels 300L Barrel, Foudre
Contains Added Sulfites Yes
Closure Cork
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)