Technical Specifications

Alcohol 14.55%
Residual Sugar 2.6 g/L
pH 3.63
Total Acidity 5.54 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon50%
Merlot25%
Cabernet Franc15%
Petit Verdot10%
Drinking Window 10-20 years
Classification Meerlust Rubicon
Region Stellenbosch
Estate Grown Yes
Barrel Size 300L barrels, large Foudré
Sources (1)

Producer Information

Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)

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