Technical Specifications
Alcohol 14.3%
Residual Sugar 2.6 g/L
pH 3.63
Total Acidity 5.54 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon67%
Merlot19%
Cabernet Franc10%
Petit Verdot4%
Drinking Window 2024-2038
Classification South African Bordeaux blend
Region Stellenbosch
Soil Granite, River stones, Greywacke with shale, Clay-rich ancient estuary soils
Estate Grown Yes
Fermentation Vessels 300L Barrel, Foudre
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)