Technical Specifications
Alcohol 13.9%
Residual Sugar 2.56 g/L
pH 3.52
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon49%
Merlot28%
Cabernet Franc20%
Petit Verdot3%
Drinking Window 2024-2046
Classification South African Bordeaux blend
Region Stellenbosch
Soil Biotite partially decomposed granite gravel, Loamy clay subsoil, Iron-rich laterite, Vilafontes stony soil, Oakleaf 3 soils
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Second Fill Oak25%
Third Fill Oak20%
Extended Maceration Yes
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)