Technical Specifications
Alcohol 14.4%
Residual Sugar 1.9 g/L
pH 3.6
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon63%
Merlot18%
Cabernet Franc14%
Petit Verdot5%
Drinking Window 2024-2032
Classification South African Bordeaux blend
Region Stellenbosch
Soil Biotite partially decomposed granite gravel, Loamy clay subsoil, Iron-rich laterite, Vilafontes stony soil, Oakleaf 3 soils
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Second Fill Oak35%
Extended Maceration Yes
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)