Technical Specifications
Alcohol 14.5%
Residual Sugar 2.4 g/L
pH 3.6
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon70%
Merlot20%
Cabernet Franc9%
Petit Verdot1%
Drinking Window 2024-2029
Classification South African Bordeaux blend
Region Stellenbosch
Soil Biotite partially decomposed granite gravel, Loamy clay subsoil, Iron-rich laterite, Vilafontes stony soil
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Second Fill Oak30%
Extended Maceration Yes
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)