Technical Specifications
Alcohol 14.42%
Residual Sugar 2.45 g/L
pH 3.76
Total Acidity 5.57 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon69%
Cabernet Franc16%
Merlot15%
Drinking Window 2024-2025
Classification South African Bordeaux blend
Region Stellenbosch
Soil Biotite partially decomposed granite gravel, Loamy clay subsoil, Iron-rich laterite, Vilafontes stony soil
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Second Fill Oak25%
Extended Maceration Yes
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)