Technical Specifications

Alcohol 14.42%
Residual Sugar 2.45 g/L
pH 3.76
Total Acidity 5.57 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon63%
Merlot27%
Cabernet Franc10%
Classification South African Bordeaux blend
Region Stellenbosch
Estate Grown Yes
Sources (1)

Producer Information

Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)

Online Presence