Technical Specifications
Alcohol 13.5%
Residual Sugar 2.1 g/L
pH 3.69
Total Acidity 5.27 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon69%
Merlot19%
Cabernet Franc12%
Drinking Window 2024-2023
Classification South African Bordeaux blend
Region Stellenbosch
Soil Decomposed granite mixed with clay
Estate Grown Yes
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)