Technical Specifications
Alcohol 13.2%
Residual Sugar 2.3 g/L
pH 3.5
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon70%
Merlot20%
Cabernet Franc10%
Drinking Window 2024-2019
Classification South African Bordeaux blend
Region Stellenbosch
Soil Decomposed granite mixed with clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Second Fill Oak20%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)