Technical Specifications
Alcohol 12.55%
Residual Sugar 2.8 g/L
pH 3.8
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon70%
Merlot20%
Cabernet Franc10%
Drinking Window 2024-1996
Classification South African Bordeaux blend
Region Stellenbosch
Estate Grown Yes
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)