Technical Specifications
Alcohol 12.96%
Residual Sugar 2.9 g/L
pH 3.55
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon68%
Merlot23%
Cabernet Franc9%
Drinking Window 2024-1995
Classification South African Bordeaux blend
Region Stellenbosch
Estate Grown Yes
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)