Technical Specifications
Drinking Window Enjoy now or cellar for 1-3 years
Region Stellenbosch
Estate Grown Yes
Sites Smallest and coolest block of the Marianne farm
Fermentation Vessels Acacia Barrel, Oak Barrel
Pressing Method Whole-Bunch Pressing
Total Aging 10 months
Oak Types acacia, French oak
Closure Cork
Production Volume 900 bottles
Bottles900
Production Details The juice is whole-bunch pressed, then fermented and aged for 10 months in acacia and French oak barrels on the gross lees.
Tasting Notes
Nose: clementine, pineapple, white peach, white flowers, flintiness
Palate: full, creamy, fresh acidity
Producer Information
Website
Address
Valley Road - Off R44, Stellenbosch, 7600, South Africa
Phone
+27 21 875 5040
Email
Owner
Family from Bordeaux (France)
Cellarmaster
Jos Van Wyk