Technical Specifications
Alcohol 14.4%
Residual Sugar 2.5 g/L
pH 3.51
Total Acidity 6.05 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot
Cabernet Sauvignon
Shiraz
Merlot
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Platinum Latitude blend, cool fermentation, left on fine lees to enhance depth.
▸ Sources (1)
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder