Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.45
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cinsaut
Cinsaut100%
Region Stellenbosch
Soil Decomposed granite with underlying sandstone
Natural Yeast Yes
Oak Aging 9 months
Oak Types French Oak
Barrel Size 500L
Used Oak Only Yes
Production Details The grapes were 50% whole-bunch fermented. All grapes were left to ferment naturally with one punch down performed daily. The wines underwent malolactic fermentation in barrel. The barrels were blended together after 9 months in old 500L French oak barrels and bottled right after. The Cinsaut is bottled earlier than our other red wines to maintain the crunchy fruit vibrancy unique to Cinsaut. No enzymes or commercial yeast were used in making the wines.
Producer Information
Website
Address
5 Pieter Hugo Rd, Southern Paarl, 7646, South Africa
Phone
+27 (0)82 093 8091
Email
Owner
Lukas &
Roxanne Van Loggerenberg
Roxanne Van Loggerenberg
Cellarmaster
Lukas van Loggerenberg