Technical Specifications
Alcohol 13.94%
Residual Sugar 1.9 g/L
pH 3.76
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Cabernet Sauvignon81%
Merlot9%
Cabernet Franc7%
Malbec2%
Petit Verdot1%
Drinking Window 8-10 years
Region Stellenbosch
Oak Aging 15 months
Closure Cork
Production Details Official Louisvale Boris 2021 sheet states the grapes were hand-picked before fermentation and barrel maturation. The varietals were fermented and aged for 12 months separately, then blended and put back into the barrels for a further 3 months.
Producer Information
Website
Address
Louisvale Wines, Devon Valley Road, Stellenbosch, 7599, South Africa
Phone
+27 21 865 2422
Email
Cellarmaster
Simon Smith