Technical Specifications
Alcohol 12.65%
Residual Sugar 1.8 g/L
pH 3.29
Total Acidity 5.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay
Pinot Noir
Drinking Window 2017-2027+
Region Stellenbosch
Soil Deep decomposed granite over clay
Estate Grown Yes
Fermentation Vessels Stainless Steel Tank
Pressing Method Whole Bunch Press, Free Run Juice Only
Bottle Aging 60 months
Lees Aging 60 months
Riddling 1800.0 days
Contains Added Sulfites Yes
Closure Cork
Production Details Vintage Reserve Brut produced only in exceptional years from vintage-specific grapes. 100% estate-grown. Whole bunch pressed using only free run juice. Fermented in stainless steel tanks. Hand-riddled on lees for 60 months (5 years) before disgorgement. Zero dosage, extreme elegance and fine mousse. Certified estate wine with organic/biodynamic vineyard practices.
Certifications Biodynamic, Organic
Individual Vintages
Producer Information
Website
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape
Phone
021 855 2005
Email