Technical Specifications
Alcohol 12.59%
Residual Sugar 3.9 g/L
pH 3.18
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay
Pinot Noir
Drinking Window 2020+
Region Stellenbosch
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Stainless Steel Tank
Pressing Method Whole Bunch Press, Free Run Juice Only
Bottle Aging 40 months
Lees Aging 40 months
Dosage 8.5 g/L
Riddling 1200.0 days
Contains Added Sulfites Yes
Closure Cork
Production Details Whole bunch pressed rosé using only free run juice. Fermented in stainless steel tanks. Hand-riddled on lees for 40 months before disgorgement. Non-vintage blend from organic/biodynamic vineyards with meticulously managed crop reduction for maximum quality.
Certifications Biodynamic, Organic
Producer Information
Website
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape
Phone
021 855 2005
Email