Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
pH 3.61
Total Acidity 4.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2024-2030
Classification Grand Cru
Region Stellenbosch
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Natural Yeast Yes
Oak Aging 16 months
Oak Details 66% First Fill New Oak
First Fill New Oak66%
Second Fill Oak34%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Volume 790 bottles
Bottles790
Production Details Hand-tended vineyards employing organic and biodynamic practices with farm-produced compost, teas and biodynamic preparations. Fermented in new French oak barrels 16 months (66% new barrels, 34% mature barrels). Bottled unfiltered, aged approximately 1 year in bottle before release.
Certifications Biodynamic, Organic
Individual Vintages
Producer Information
Website
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape
Phone
021 855 2005
Email