Technical Specifications
Alcohol 12.93%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2024-2030
Classification Grand Cru
Region Stellenbosch
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Details 66% First Fill New Oak
First Fill New Oak66%
Second Fill Oak34%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Hand-harvested from 9 Chardonnay clones planted in 1994. Natural biodynamic fermentation with wild vineyard yeasts. Matured in French oak barrels for 11-12 months (66% new oak, 34% second-fill barrels). Bottled unfiltered, aged 1 year in bottle before release.
Certifications Biodynamic, Organic
Individual Vintages
Producer Information
Website
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape
Phone
021 855 2005
Email