Technical Specifications
Alcohol 14.9%
Residual Sugar 2 g/L
pH 3.32
Total Acidity 6.44 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Drinking Window Now to 5-8 years
Region Stellenbosch
Vineyard Yield 80 hL/ha
Sites 100% Stellenbosch
Oak Aging 18 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French Oak
Production Details Total production: 8,200 L. Hand-sorted grapes, 2 days cold maceration, inoculated yeast fermentation (6 days). Malolactic fermentation in barrel. Racked twice over 18-month maturation.
Tasting Notes
spice, pencil shavings, fynbos, dark cherries, silky soft finish, powdery tannins
Food Pairing beef fillet, tender veal
Producer Information
Website
Address
La Concorde, 57 Main Rd, Paarl, 7646, South Africa
Phone
+27 (0)21 807 3911
Email
Owner
KWV (Cooperative)