Technical Specifications
Alcohol 14.46%
Residual Sugar 2.7 g/L
pH 3.59
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months (365 days)
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 109.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open concrete fermenters at 28°C with manual punch-down every 2 hours. Juice drawn off skins after 3 days. Matured for 12 months in 2nd and 3rd fill French oak barrels.
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl