Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $9.38Original ZAR 155.00≈ €8.42 · £7.03 | kanonkop.yebo-ai.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.7 g/L
pH 3.52
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 34% Pinotage, 29% Cabernet Sauvignon, 28% Merlot, 7% Cabernet Franc, 2% Petit Verdot
Region Stellenbosch
Soil Decomposed granite and hutton
Vine Age 5–30
Fermentation Vessels Open-top concrete fermenters
Oak Types French Nevers oak
Barrel Size 225
Production Details Fermented at 28°C with mechanical punch-downs every two hours; juice was drawn off the skins after 3–5 days. Vines received supplementary irrigation, were trained as a five-wire hedge, and yielded 7 tonnes per hectare.
Tasting Notes Deep ruby; dark fruit, liquorice, fresh tobacco and dark chocolate; concentrated and bold palate, juicy structured tannins, depth, freshness and a lingering finish
Food Pairing Pizza; pasta; barbecued meat; roast chicken; beef or lamb burgers; beef stew
Sources: kanonkop.co.za ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Pinotage38%
Merlot34%
Cabernet Sauvignon24%
Cabernet Franc3%
Petit Verdot1%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 112.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
2022 Technical Specifications
Alcohol 14.13%
Residual Sugar 2.3 g/L
pH 3.66
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Pinotage33%
Cabernet Sauvignon32%
Merlot31%
Cabernet Franc2%
Petit Verdot2%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 105.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging in older barrels.
2021 Technical Specifications
Alcohol 14.26%
Residual Sugar 1.2 g/L
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Pinotage39%
Cabernet Sauvignon30%
Merlot27%
Cabernet Franc3%
Petit Verdot1%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 112.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
2020 Technical Specifications
Alcohol 14.38%
Residual Sugar 3.1 g/L
pH 3.67
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Merlot, Cabernet Sauvignon, Cabernet Franc
Pinotage43%
Merlot33%
Cabernet Sauvignon22%
Cabernet Franc2%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 109.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
2019 Technical Specifications
Alcohol 13.87%
Residual Sugar 3.4 g/L
pH 3.63
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage, Merlot, Cabernet Sauvignon, Cabernet Franc
Pinotage44%
Merlot29%
Cabernet Sauvignon25%
Cabernet Franc2%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 109.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
2018 Technical Specifications
Alcohol 14.32%
Residual Sugar 2 g/L
pH 3.52
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Pinotage37%
Cabernet Sauvignon33%
Merlot26%
Cabernet Franc3%
Petit Verdot1%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 95.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
2017 Technical Specifications
Alcohol 14.29%
Residual Sugar 3.1 g/L
pH 3.55
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc
Pinotage37%
Cabernet Sauvignon36%
Merlot25%
Cabernet Franc2%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 114.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with manual punch-down every 2 hours. Juice drawn off skins after 3-5 days. Matured for 12-14 months in 2nd and 3rd fill 225L French Nevers oak barrels.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1301485 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl