Technical Specifications

ZA-STB-KENF02-2020
Alcohol 11.5%
Residual Sugar 200.3 g/L
pH 3.15
Total Acidity 8.2 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties 100% Chenin Blanc
Classification Noble Late Harvest
Region Stellenbosch
Soil High clay and slit – westley
Orientation South-South-West (Flat) And East-West
Vine Age Average 41–45 years
Fermentation Vessels 400 L new French oak barrels
Oak Types New French oak
Barrel Size 400
Production Details Botrytis-affected Chenin Blanc selected through multiple pickings to retain natural acid balance with the sweetness.
Tasting Notes Golden; fresh peach; dried apricot; melon; pineapple; baked apple; clove spice; wood spice; honey; ripe sweetness with tangy sweet-and-sour character.
Food Pairing Fruit tarts, wild berries and ice cream, and full-flavoured cheese.
▸ Sources (2)

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1358447——wine-searcher.com ↗

Producer Information

Website
kenforresterwines.com
Address
Helderberg Mountain, Stellenbosch, Western Cape, South Africa
Phone
+27 21 855 2374
Email
info@kenforresterwines.com
Owner
Ken Forrester
Cellarmaster
Ken Forrester

Online Presence

Website