Technical Specifications
Grape Varieties Grenache, Carinena, Monastrell, Tempranillo
Grenache33%
Carinena33%
Monastrell17%
Tempranillo17%
Region Stellenbosch
Soil Clay and granite-rich soils
Elevation 200.0 meters
Estate Grown Yes
Fermentation Vessels Stainless Steel
Oak Aging 15 months
Oak Types French Oak
Barrel Size 225
Bottling Date 1 Dec 2020
Production Details Grapes crushed into bin liners for fermentation, pressed in small basket press straight into 225L French oak barrels, matured for 14-16 months. Lightly filtered, blended, and bottled.
Tasting Notes
Nose: blackberry, rosemary, violets, black peppercorns
Palate: red cherry, iron-rich minerality
Food Pairing jamon, pork, poultry, barbeque dishes
Producer Information
Website
Address
Da Capo Vineyards, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 858 1088
Email
Cellarmaster
Reino Thiart