Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
pH 3.65
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed granite, Clay base
Elevation 200.0 meters
Estate Grown Yes
Fermentation Vessels Stainless Steel
Oak Aging 24 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French Oak
Barrel Size 225
Bottling Date 21 Sep 2023
Production Details Grapes cold-soaked for 3-4 days prior to being crushed and fermented at optimal temperatures, after which pressed and Malo-Lactic fermentation done in tank on French oak staves. Racked to 225L French oak barrels for 24 months maturation. Lightly fined and filtered before bottling. Limited release of 3 barrels.
Tasting Notes
Nose: white pepper, violets, vanilla
Palate: red liquorice, spices, oak spices
Food Pairing roasted lamb, duck, venison, beef
Producer Information
Website
Address
Da Capo Vineyards, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 858 1088
Email
Cellarmaster
Reino Thiart