Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.67
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Basket Press (50Kg)
Maceration 3 days
Oak Aging 20 months
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French Oak
Barrel Size 225
Bottling Date 21 Sep 2023
Production Details Cold soak 3 days. Fermentation at optimal temperature 24-28°C. Malolactic fermentation finished in 225L French oak barrels. Barrel maturation 20 months in 80% new French 225L oak barrels. Limited release of multi-cloned Cabernet Sauvignon from best vineyard sites. Decanting recommended.
Tasting Notes
dark, full-bodied, mulberry, tobacco, opulent, rich cassis, juicy tannins, long finish
Producer Information
Website
Address
Da Capo Vineyards, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 858 1088
Email
Cellarmaster
Reino Thiart