Technical Specifications
Alcohol 14.5%
Residual Sugar 2.6 g/L
pH 3.63
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Cabernet Sauvignon74%
Cabernet Franc11%
Merlot10%
Petit Verdot5%
Drinking Window 2028 to 2035
Region Stellenbosch
Tasting Notes
Nose: Asian five spice, dried Italian herbs, cigar box, black berry fruits, red berry fruits
Palate: fresh blueberries, black currants, strawberries, fine tannin, crisp acidity
Critics Ratings Tim Atkin MW 2023 South African Special Report: 95 points
Tim Atkin MW 2023 South African Special Report95 points
Fine Wine Awards sponsored by American Express97 points, Trophy for Best Bordeaux Blend
Producer Information
Website
Address
7D Distillery Rd, Bosmans Crossing, Stellenbosch, 7600
Phone
+27 21 886 4288
Email
Owner
Les Sweidan and Mike Church