Technical Specifications
Alcohol 13.33%
Residual Sugar 1.8 g/L
pH 3.39
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Sauvignon Blanc, Semillon, Roussanne, Marsanne
Chenin Blanc
Sauvignon Blanc
Semillon
Roussanne
Marsanne
Drinking Window now to 5 years from vintage
Region Stellenbosch
Soil Oakleaf, Tukulu, Hutton and clovelly soils in granitic hills
Elevation 275.0 meters
Estate Grown Yes
Sites Bottelary Ward, multiple blocks blended
Fermentation Vessels Stainless Steel
Pressing Method Inert Nitrogen Press
Lees Aging 9 months
Production Details Hand harvested in small crates in early morning, cooled overnight at 3°C, bunch and berry sorting, softly destemmed to prevent harsh phenolics, cold soaked overnight in inert nitrogen press, cold fermentation in stainless steel, aged on lees for 9 months until bottling, each block kept separate during vinification with final blending before bottling.
Individual Vintages
Producer Information
Website
Address
Bottelary Road, Stellenbosch, 7599
Phone
+27 21 903 5034
Email
Cellarmaster
Kiara Scott Farmer