Technical Specifications
Alcohol 11.73%
Residual Sugar 5.8 g/L
pH 3.32
Total Acidity 5.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 5 years from vintage
Classification Blanc de Blanc Cap Classique
Region Stellenbosch
Soil Oakleaf, Tukulu, Hutton and clovelly soils in granitic hills
Elevation 275.0 meters
Orientation South-West
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Whole-Bunch Pressing
Lees Aging 3 years
Dosage 5.8 g/L
Production Details Hand harvested in small crates in early morning, cooled overnight at 3°C, light sorting, light whole-bunch pressing, fermented in stainless steel, cold fermentation followed by malolactic fermentation, second fermentation in bottle (traditional method).
Individual Vintages
Producer Information
Website
Address
Bottelary Road, Stellenbosch, 7599
Phone
+27 21 903 5034
Email
Cellarmaster
Kiara Scott Farmer