Technical Specifications
Alcohol 14.5%
Residual Sugar 2.5 g/L
pH 3.45
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 5-15 years from vintage
Region Stellenbosch
Oak Aging 16 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French
Production Details Barrel Ageing: 16 months in 25% new French oak, balance older French oak. Maturation: 5 – 15 years from vintage.
Tasting Notes
blackberry, violets, vanilla, green pepper, raspberry, cranberry
Food Pairing Biltong, rare roast beef with pepper sauce, nutty cheddar, Beef short rib on the barbecue
Critics Ratings Tim Atkin: 93
Tim Atkin93
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Email
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen