Technical Specifications
Alcohol 12.5%
Residual Sugar 2.3 g/L
pH 3.42
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Stellenbosch
Oak Aging 12 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French
Barrel Size 225L barriques
Production Details Barrel Ageing: 12 months in 225L French oak barriques, 30% new. Maturation: Up to 15 years from vintage.
Critics Ratings Tim Atkin: 95
Tim Atkin95
James Suckling92
Robert Parker Wine Advocate92+
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Email
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen